1️⃣ Daily Usage – What Tenants MUST Follow
✔ 1. Turn on the hood BEFORE cooking
Always switch to Level 2 or 3 before food hits the pan.
Why:
Stronger airflow
Reduces oil/smoke spread
Keeps cabinets clean
✔ 2. Use the hood for ALL oily, smoky, or high-heat cooking
Examples:
Stir-fry
Pan-fry
Deep fry (shallow)
Grilling / searing
Boiling strong-smelling food
This prevents grease from settling on walls, ceiling, and cabinets.
✔ 3. Keep the hood body and intake vents CLEAR
No hanging:
Towels
Plastic bags
Cloths
Utensils
Blocked vents force the motor to work harder → overheat → shutdown.
✔ 4. Use proper cookware height & alignment
For optimal extraction:
Ensure pot is centered under hood
Use appropriate flame/heat height
Avoid extremely tall pots touching the hood
✔ 5. Wipe down underside after cooking
Steam + oil forms sticky residue that becomes very hard to clean.
Use:
Warm soapy cloth
Microfiber
No abrasives